GCHC Annual Dinner & Dance

Dinner dance
Saturday 25th March
Arrival 19:00-19:30
Dinner 19:45
Awards and Disco 21:00
Cost £28
Orders/payment required by 11th March – if you are a player can you can either order through your captain/designated team member. All others to order through me via messenger, text 07969442209 or email sarah.jennings0707@gmail.com.
Payments to your team in cash or online to the club account.
1.Atlantic prawn salad coated in a citrus mayonnaise
2. Carrot and Coriander soup
3. Ham hock terrine, sweet pickle and toasted brioche
1. Chicken wrapped in bacon, dauphinois potatoes with a tarragon mustard and shallot wine sauce, mix vegetables
2. Gloucester old spot loin of pork ‘hockey mustard baked’ with a wine sage plum sauce with fondant potatoes, carrots and apple
3. Baked Salmon supreme, crushed new potatoes, bundle of pea and Kenya beans, and a saffron and lemon sauce
1. Individual apple, raspberry and cinnamon crumble served with cream
2. Sticky toffee pudding with butterscotch sauce
3. Cream filled choux bun with dark chocolate and caramel sauce
Freshly brewed tea or coffee chocolate mints

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